Ingredients

Instructions

  1. Cook pasta as directed on packaging & do not rinse.
  2. Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
  3. Place veggies in strainer; rinse under hot water 30 sec. or until thawed. Drain.
  4. Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
  5. Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
  6. Add drained pasta and shrimp mixture to mixing bowl & mix lightly.