Ingredients
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1 package active dry yeast
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1 cup water
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2 tablespoons butter, softened
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4 -4 1/2 cups flour, divided
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1 tablespoon sugar
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3/4 teaspoon salt
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1/4 teaspoon garlic salt
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3 small canned jalapeno peppers or 3 small fresh jalapeno peppers, seeded and chopped
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1 cup shredded sharp cheddar cheese
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1/4 cup minced red onion
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1 egg, beaten
Instructions
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy.
- Combine dissolved yeast, egg and butter; mix until butter melts.
- Combine 3 cups flour, sugar, salt and garlic salt.
- Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth.
- Beat in peppers, cheese, onion and enough of the remaining flour to form a soft dough.
- Turn dough out onto a well-floured surface and knead 1 minute.
- Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan.
- Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
- Preheat oven to 400.
- Bake 40 to 45 minutes or until done and loaf sounds hollow when tapped.
- Remove from pan and allow to cool on wire rack.