Layered Meatball Bake

35 mins

6 servings

4.0/5 (3 reviews)

A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas.

Ingredients

1 (16 ounce) package chicken stove top stuffing mix
1 (10 ounce) can cream of mushroom soup
1/4 cup milk
1 (1 lb) package frozen meatballs
2 cups frozen peas
1 cup cheese, shredded

Instructions

Preheat oven to 400 degrees.
Prepare stuffing mix as directed on package.
Set aside.
Combine soup and milk in a 9x13 inch baking pan.
Stir in meatballs and peas.
Sprinkle with cheese.
Top with the prepared stuffing.
Bake 20-25 minutes.

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

One Dish Meal

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Amount Per Serving
Calories 436.3
% Daily Value*
Total Fat 11.1g	17%
Cholesterol 16.5mg	6%
Total Carbohydrate 67.5g	25%
	Dietary Fiber 3.9g	14%
	Sugars 11.0g
Protein 16.9g

Amount Per Serving

Calories 436.3

% Daily Value*

Total Fat 11.1g

17%

Cholesterol 16.5mg

Total Carbohydrate 67.5g

25%

Dietary Fiber 3.9g

14%

Sugars 11.0g

Protein 16.9g