Ingredients
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3 large chicken breasts, cooked and finely chopped (or use 4 small breasts preferably poached)
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1 stalk celery, finely diced
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2 green onions, chopped
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3/4-1 cup dried cranberries (you may chop in half or leave whole) or 3/4-1 cup raisins (you may chop in half or leave whole)
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1/2 cup red seedless grapes, halved (measure 1/2 cup halved or use 1 small apple, chopped)
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1/2 teaspoon fresh ground black pepper (or to taste)
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3/4 cup salad dressing (use Miracle Whip salad dressing)
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2 tablespoons coleslaw dressing (Kraft coleslaw dressing works well)
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1 teaspoon seasoning salt
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1/2 teaspoon paprika (can use up to 3/4 teaspoon)
Instructions
- In a medium bowl toss together chicken with celery, onions and cranberries.
- In another bowl mix all dressing ingredients until well blended; add to the chicken mixture and toss to combine.
- Cover and chill for a minumum of 4-24 hours.
- Just before serving mix in grape halves then season with black pepper.
- POACHING CHICKEN-------.
- Place the chicken breasts in a saucepan.
- Cover with water and 1/2 teaspoon salt (and 1 bay leaf optional) bring to a simmer.
- Lightly simmer over low heat for about 15 minutes.
- Remove from heat and let sit in the water for about 10 minutes.
- Cool and chop.