Ingredients
-
1 teaspoon olive oil
-
1/2 cup green pepper, diced
-
1/2 cup onion, diced
-
1/2 celery, diced
-
1 lb low fat Italian turkey sausage, cooked, casings removed, and sliced
-
1 teaspoon dried oregano
-
1 teaspoon dried thyme
-
1 teaspoon dried basil
-
1 (15 1/2 ounce) can cannellini beans
-
1 (14 ounce) can italian tomatoes with juice
-
1 garlic clove, minced
Instructions
- Heat the oil over medium high heat. Add the green pepper, onion, and celery. Cook for 3 minutes. Add in sausage and cook until browned.
- Add in rest of ingredients and bring to a boil. Lower heat and simmer for 10 minutes.