Instructions

  1. Cook green beans for half of the cooking time and drain well.
  2. In a large greased casserole, layer the green beans, water chestnuts, mushroom soup and cheese.
  3. Bake for 30 minutes at 350 degrees.
  4. Sprinkle French-fried onion rings on top and bake 5 minutes longer.
  5. This casserole may be made ahead of time and refrigerated.