Ingredients

Instructions

  1. Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
  2. In hot grease, saute green onions until bright green and soft - drain on paper towels.
  3. In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
  4. Microwave on HIGH for 3 minutes.
  5. Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
  6. Add beer and stir to "loosen" to a dippable consistency.
  7. Stir in bacon and green onions and serve hot with corn chips or crackers.