Ingredients

• 1/2 lb kielbasa or 1/2 lb Polish sausage, fully cooked and diced
• 6 medium potatoes, peeled and diced
• 2 cups frozen corn
• 1 1/2 cups chicken broth (I used 32 oz.)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 1/2 cups milk (I used half & half)
• 2/3 cup cheddar cheese, shredded
• 1 teaspoon parsley
• 1 celery rib, sliced (I used 2)