Ingredients
-
1 (16 ounce) package Little Smokies sausages, smokie cheese links (cut into small pieces or use the "little smokies")
-
1/2 cup butter or 1/2 cup margarine
-
1/4 cup flour
-
1/2 cup milk
-
1/2 lb Velveeta cheese
-
1 (10 3/4 ounce) can cream of mushroom soup (99.9% fat free works fine)
-
6 English muffins (or use crimp bread)
-
1 dozen hard-boiled egg, cut up
Instructions
- Melt butter on low heat, add flour.
- Whisk in milk.
- Add soup and Velveeta cheese until cheese melts.
- Add hard-boiled eggs.
- Add smokie cheese links.
- If making the day before, refrigerate and heat on low in the crock pot.
- **OR Bake at 325 degrees for 20 minutes and serve.
- Serve over toasted english muffin halves or crimp bread.
- If sauce is too thick, thin with a little milk.