Ingredients

• 3 (16 ounce) cans black-eyed peas, drained and rinsed of all juice
• 1 jar chopped pimiento, juice included
• 1 tablespoon fresh oregano
• 1 tablespoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 bunch parsley, chopped
• 1 firm ripe tomatoes, chopped
• 2 cups vinaigrette
• 3 cloves fresh garlic, pressed or minced
• 1 green bell pepper, finely chopped
• 1 bunch scallion, thinly sliced,green part only
• 3 fresh jalapeno chiles, chopped