Ingredients

Instructions

  1. Brew coffee.
  2. Add vanilla and almond flavorings to pot and mix .
  3. Place 1 tsp cocoa powder and sugar per cup, mix.
  4. Add a small amount of HOT coffee to the cup and mix well.
  5. Fill remainder of cup with more coffee.
  6. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- dipped cherry on top.