Ingredients
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2 ounces butter
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2 ounces peanuts, roughly chopped
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2 ounces pecans or 2 ounces walnuts, roughly chopped
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6 ounces mature cheddar cheese, grated
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5 ounces porridge oats or 5 ounces jumbo rolled oats
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1/2 teaspoon dried herbs, OR
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2 teaspoons freshly chopped mixed herbs
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salt and black pepper, to taste
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cayenne pepper, to taste
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1 egg, beaten
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1 large carrot, peeled and grated
Instructions
- Melt the butter and stir in the mixed nuts, grated carrot, grated cheese, oats, herbs and beaten egg - mix well.
- Season with salt and pepper to taste and mix well. (Season with Cayenne pepper if using).
- Spoon in to a greased and lined 11" x 7" cake or baking tray.
- Press down to smooth and bake in a pre-heated oven 180C/350F/Gas Mark 4 for 25-30 minutes, or until golden brown.
- Allow to cool in the tin and then mark into bars or squares.
- Store in an airtight tin or container for up to 1 week.