Ingredients
-
1 cup ketchup
-
1 cup water
-
1/4 cup Worcestershire sauce
-
1 dash cayenne pepper
-
1 tablespoon brown sugar
-
1 teaspoon salt
-
1 teaspoon celery salt or 1 teaspoon celery seed
-
1 teaspoon chili powder
-
2 tablespoons lemon juice
-
red chili pepper flakes
-
1 -2 lb boneless skinless chicken legs or 1 -2 lb boneless skinless chicken breast
Instructions
- Put chicken legs in a baking dish.
- Mix all remaining ingredients. Pour the sauce over chicken legs.
- Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.