Ingredients
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3 ounces calabrese hot Italian sausage links, thinly sliced
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3 ounces pepper salami, thinly sliced
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3 ounces hot capicolla sausage, thinly sliced
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3 -5 ounces prosciutto, thinly sliced
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3 ounces smoked gouda cheese, sliced for 4 paninis
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2 teaspoons balsamic vinegar
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2 teaspoons extra virgin olive oil
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1/4 medium red onion
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1/3 cup sweet roasted red pepper
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1 1/4 cups baby romaine lettuce
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olive oil flavored cooking spray
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italian seasoning
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shaved parmesan cheese
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4 asiago cheese rolls
Instructions
- Meat should be very thinly sliced (I use the Daniele brand 'Italian Blend Gourmet Pack' found at a local grocer). Fry each piece for a short time, just long enough to heat them up a bit and release the juices.
- Pat down with a paper towel to remove excess grease.
- Cut the rolls in half and spray olive oil cooking spray on all insides. Then sprinkle italian seasoning over each piece.
- Arrange bread on baking sheet and put under broiler for 4-5 minutes until browned well.
- Build Panini in the following order: Bread, baby romaine, couple of rings of red onion, the first three meats, couple slices of smoked gouda, prosciutto, peppers, 1/2 teaspoons balsamic vinegar, 1/2 teaspoons olive oil drizzled over top and top the entire thing off with some shaved parmesan.
- Enjoy!