Ingredients
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1 medium onion, chopped
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1 lb ground beef
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1 (1 3/4 ounce) package chili seasoning mix
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1/2 cup water
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1 (16 ounce) can kidney beans, rinsed and drained
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1 (14 1/2 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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1 (4 1/2 ounce) can chopped green chilies, divided
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2 cups shredded sharp cheddar cheese, divided
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8 -10 6-inch flour tortillas
Instructions
- Reserve half of onion for filling; cook beef and remaining onion in a large skillet over medium-high heat until beef is no longer pink; drain and return to skillet.
- Stir in seasoning mix, next 4 ingredients, and half of green chiles.
- Cook over low heat, stirring occasionally, 8 minutes.
- Reserve 1 cup meat mixture; spoon remaining meat mixture into a 11x7 inch baking dish.
- Stir together 1 1/2 cup cheese, reserved onion, and remaining chiles.
- Spoon evenly down centers of tortillas.
- Roll up tortillas; place, seam side down, over meat mixture; top evenly with meat mixture.
- Bake at 35o degrees for 20 minutes or until thoroughly heated.
- Sprinkle with remaining 1/2 cup cheese and bake 5 more minutes.