Ingredients

Instructions

  1. Beat eggs.
  2. Add sugar and oil and beat thoroughly.
  3. Combine dry ingredients and add to egg mixture; beat well.
  4. Stir in carrots, nuts and raisins.
  5. Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
  6. Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
  7. Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.