Ingredients

Instructions

  1. Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).
  2. Just before frying, make a batter of the remaining ingredients.
  3. Preheat fat or oil to 380°F.
  4. Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.