Ingredients

Instructions

  1. In a Dutch oven, combine broth and vegetables.
  2. Cover and simmer until vegetables are tender, about 20 minutes.
  3. In a saucepan, melt butter; stir in flour.
  4. Gradually add milk; cook and stir for a few minutes. It will not thicken.
  5. Stir into vegetable mixture.
  6. Add ham, pepper, and thyme; heat through.