Ingredients
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1 (15 ounce) can black beans
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1/2 teaspoon garlic salt
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon chili powder, season to your taste
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1 lb kielbasa, sliced
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1/4 cup onion, chopped
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1 (15 ounce) can tomato sauce
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2 teaspoons parsley
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1/4 teaspoon salt
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1/8 teaspoon pepper
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cooked rice
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1 garlic clove, minced
Instructions
- Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.
- In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.
- Cover and simmer for 15-20 minutes.
- Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.