Ingredients
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4 tablespoons butter
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2 large granny smith apples, peeled,cored and thinly sliced
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3 tablespoons sugar
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1/2 teaspoon cinnamon
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1 tablespoon fresh lemon juice
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4 eggs, room temperature and beaten
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2/3 cup flour
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2/3 cup 2% low-fat milk
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1 grated lemon, rind of
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2 tablespoons butter
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icing sugar, for dusting (Optional)
Instructions
- Melt 2 tbsp of butter in a skillet over medium heat and add the apple slices and lemon juice, saute 3 minutes.
- Sprinkle with the sugar& cinnamon.
- Turn up the heat and saute for 3 minutes longer or until theapples are golden but still hold their shape.
- Allow the apples to cool.
- Meanwhile heat the oven to 425 degrees F.
- Mix the batter, eggs,flour, milk, lemon rind& melted 2 tbsp butter.
- Beat until the batter is very smooth.
- In a large oven proof skilet melt the remaining butter.
- Spread the apples over the bottom of the skillet.
- Pour in the batter.
- Bake in the centre of the oven for 20 minutes or until puffy& golden.
- Dust with confectioners sugar, cut into thick wedges and serve at once with Maple syrup or your choice of your favorite syrup.