Ingredients

• 1 lb pasta (i use macaroni most of the time because I want the authentic effect!)
• 1 cup light soymilk
• 1 1/4 cups water
• 3/4 cup nutritional yeast
• 3 tablespoons cornstarch
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon turmeric powder (more if you want it to really be that "mac and cheese" color)
• 1/2 teaspoon paprika