Ingredients
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16 ounces kidney beans, rinsed and drained
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8 3/4 ounces corn, drained
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4 ounces green chilies
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2 -3 roma tomatoes, diced
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3 green onions, sliced
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1 tablespoon taco seasoning
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1/3 cup light sour cream
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4 -5 cups mixed greens, shredded
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5 ounces baked corn tortilla chips or 5 ounces polenta corn chips, broken
Instructions
- Stir first seven ingredients (through sour cream) together in a large bowl until combined.
- Gently stir in mixed greens (greens will wilt if there are leftovers, so I usually just throw the greens on the serving plate!).
- Layer chips on serving plates and top with taco mixture.
- Serve with your favorite taco toppings if desired, olives, shredded cheese, taco sauce, etc.