Ingredients
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4 flounder fillets (talipia works great too)
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1 (10 ounce) package frozen spinach, thawed and drained
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1 tablespoon extra virgin olive oil
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1/4 cup chopped onion
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2 ounces crumbled feta cheese
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1 tablespoon grated parmesan cheese
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1/8 teaspoon nutmeg
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1 tablespoon paprika
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1 tablespoon oregano
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salt and pepper
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1 garlic clove, minced
Instructions
- Heat oil in saucepan.
- Add garlic and onion and saute for a minute or two.
- Add spinach to pan.
- Saute until all water evaporates. About 3 minutes.
- Take off heat. Add feta and parmesean. Season with nutmeg, salt and pepper.
- Set aside to cool.
- Season fish with salt and pepper.
- Place about 2 tablespoons of filling onto the center of each piece of fish.
- Roll fish aroung stuffing.
- Place fish seam side down into baking dish.
- Drizzle with olive oil (if desired).
- Sprinkle fish with oregano and paprika.
- Bake at 400 degrees uncovered for 30 minutes or until fish flakes easily with a fork.