Ingredients
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3 boneless skinless chicken thighs, boiled,meat removed
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1/2 lb smoked beef sausage, can use low fat,sliced
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1 lb frozen cut okra
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1 (15 ounce) can diced tomatoes
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1 tablespoon oregano leaves
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1 tablespoon basil leaves
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1 teaspoon thyme leaves
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1 bay leaf
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6 chicken bouillon cubes
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1 onion, chopped
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3 stalks celery, chopped
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1 -2 clove garlic
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1 -2 tablespoon oil
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salt
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pepper
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4 cups cooked rice
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1/2 green bell pepper, chopped
Instructions
- in pot, put 6 cups water, chicken buillion, tomatoes, okra, spices, chicken meat.
- Bring to a boil, then reduce to simmer.
- In pan, put oil, sausage, and fresh vegetables.
- Cook unitil sausage is browned and veggies are softening.
- Add contents of pan to pot of liquid.
- Simmer for 20 minutes.
- Serve over rice.