Ingredients
-
1 lb Italian sausage (hot, mild, or sweet)
-
1/2 small onion, thinly sliced
-
1 (6 ounce) can sliced mushrooms, drained
-
2 cups shredded mozzarella cheese
-
1 (15 ounce) can Italian-style tomato sauce
-
1 (10 ounce) package refrigerated biscuits or 1 (10 ounce) package French bread
-
1 (4 -6 ounce) can sliced olives, drained
-
1/2 lb pepperoni slice
Instructions
- In a large skillet cook sausage until brown and drain.
- Stir in tomato sauce; heat through.
- Transfer to a 2 quart baking dish.
- Top with pepperoni slices, onion, mushrooms and olives.
- Sprinkle with cheese.
- Flatten biscuits or French bread and arrange on top of cheese.
- Bake at 400 degrees about 15 minutes or until top is golden.