Ingredients
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12 ounces multi-grain spaghetti
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2 tablespoons olive oil
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8 garlic cloves, minced
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2 tablespoons basil
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1 tablespoon oregano
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8 ounces sliced mushrooms
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1 yellow pepper, sliced into matchsticks
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1 pint grape tomatoes, sliced in halves or 1 pint cherry tomatoes, cut into quarters
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1 (14 ounce) can Italian tomatoes
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5 ounces parmesan cheese, freshly grated
Instructions
- Cook pasta to al dente.
- Warm olive oil slowly.
- Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
- Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
- Combine pasta and vegetable mix.
- Stir in freshly grated Parmesan.