Ingredients
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2 (8 ounce) packages cream cheese, very well softened
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1 (5 1/2 ounce) package chevre herbed goat cheese (equally good with crumbled feta or plain chevre, with a pinch of Herbes de Provence or to taste)
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6 ounces dried sweetened cranberries (Craisins)
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3/4 cup chopped walnuts or 3/4 cup unsalted pistachios
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4 large flour tortillas
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1/2 cup finely chopped green onion
Instructions
- In medium bowl, combine softened cream cheese, chèvre cheese (or feta), a pinch of Herbes de Provence (if using), green onions, dried cranberries and chopped walnuts (or unsalted pistachios).
- Evenly spread 1/4 of the mixture onto each tortilla, all the way to the edges.
- Roll up tightly, being careful not to tear.
- Wrap each in plastic wrap; refrigerate for several hours or overnight.
- Slice to serve. Makes about 32 appetizers.