Ingredients

Instructions

  1. Sprinkle steak with seasonings.
  2. Place in a shallow pan or double plastic bag, set aside.
  3. In large skillet, fry bacon until crisp; remove and chop up into small pieces.
  4. Do not drain grease; add onion; saute until golden.
  5. Add remaining ingredients and bacon.
  6. Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
  7. Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
  8. Let steak marinate for at least 1 hour.
  9. Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
  10. Heat any leftover sauce and serve with sliced steak.