Ingredients

• 1 cup quinoa
• 2 cups water
• 1 -2 medium tomatoes, cut into cubes
• 1 medium cucumber, peeled and cut into cubes
• 1 small green pepper, seeded and cut into 1/2 inch cubes (opti)
• 1 bunch parsley, finely chopped
• 1 cup of fresh mint, Finely Chopped or 1 teaspoon dried mint
• 1/3 cup lemon juice
• 1/3 cup olive oil
• 4 garlic cloves, minced
• 1 teaspoon sea salt
• pepper
• 1 medium onions or 6 green onions, finely chopped