Ingredients

• 1 lb ground beef
• 1 lb ground lamb
• 2 large eggs
• 1 cup fresh breadcrumb
• 4 ounces feta cheese, finely crumbled
• 1/4 cup fresh parsley, chopped
• 1 tablespoon dried mint
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 garlic cloves, minced
• 1/2 cup olive, chopped (green or black)
• 1 tablespoon tomato paste (puree)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup green onion, finely chopped