Ingredients

Instructions

  1. Season chicken with 1/2 tablespoon chile powder, salt and pepper.
  2. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink.
  3. Remove from skillet with a slotted spoon and keep warm.
  4. 2 In same skillet, stir fry bell pepper and onion until soft.
  5. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce.
  6. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.