Ingredients
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3 tablespoons unsalted butter
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3 tablespoons flour
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1/4 teaspoon salt
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1 pinch pepper
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1/4 teaspoon poultry seasoning or 1/4 teaspoon sage
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1/2 cup low sodium chicken broth (I use homemade)
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1/2 cup milk
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1 tablespoon diced onion
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1 cup milk
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1/4 cup chopped mushroom
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1 tablespoon onion
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1 cup milk
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1/4 teaspoon garlic salt
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1/4 teaspoon onion salt
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1/4 teaspoon basil
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1/2 cup chopped celery
Instructions
- In a pan over medium heat, melt butter and saute veggies (if using).
- Whisk in flour, salt, and spices (if using).
- Let cook 1 minute, stirring often; slowly add liquid(s). Whisk continually until bubbly and thick. (If making cheese soup, stir in cheese here).