Ingredients
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12 ounces spaghetti
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1 tablespoon butter or 1 tablespoon margarine
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1/2 cup chopped onion
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2 tablespoons all-purpose flour
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1 cup milk
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 cups frozen chopped mixed vegetables, thawed (broccoli, carrot and cauliflower)
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8 ounces peeled and deveined uncooked shrimp
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1 1/2 cups shredded mild cheddar cheese
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8 ounces bay scallops
Instructions
- Cook spaghetti according to package directions, drain and keep warm.
- Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
- Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.