Ingredients
Instructions
- Preheat oven to 375 degrees.
- Grease cookie sheets.
- Cream butter and sugar together in a large bowl. Add egg and liqeur and beat until smooth.
- Combine dry ingredients together and add to batter, blending well.
- Stir in nuts and chocoate chips.
- Drop by generous teaspoons onto a greased cookie sheet.
- Bake 10 minutes, or until lightly browned.