Must Make Mango Salsa

10 mins

8 servings

4.5/5 (3 reviews)

the best salsa ever. We eat it with chips, or alone, or with fish or chicken or whatever! It is so yummy. Everything can be altered to personal taste. Please try it!I can't take credit though, my sister in law introduced me to it. I did make it my own by changing small things.

Ingredients

1 large sweet white onion, skinned and quartered
1/2 bunch cilantro leaf
1/4 cup lime juice
salt
1 (24 ounce) jar of del monte mangoes, drained
2 large red peppers, seeded and cut into strips
0.5 (10 1/2 ounce) jar red pepper jelly (i use Braswells)

Instructions

I put everything into the food processor and pulse until fairly fine.
You can pulse it to your preference.
If you like it chunky, don't do it for too long.
if you like it soupy, go for it.
You can also do this manually with a knife and dice everything, but that's too much work.

Prep: 10 mins

Cook: N/A

Total: 10 mins

< 15 Mins

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Amount Per Serving
Calories 155.4
% Daily Value*
Total Fat 0.7g	1%
Cholesterol 0mg	0%
Total Carbohydrate 38.8g	14%
	Dietary Fiber 3.6g	13%
	Sugars 31.2g
Protein 1.8g

Amount Per Serving

Calories 155.4

% Daily Value*

Total Fat 0.7g

Cholesterol 0mg

Total Carbohydrate 38.8g

14%

Dietary Fiber 3.6g

13%

Sugars 31.2g

Protein 1.8g