Ingredients

Instructions

  1. Cut chicken into bite-size pieces, and sprinkle with salt and pepper.
  2. Melt butter in a large nonstick skillet over medium heat; add onion and garlic, and saute until tender.
  3. Add chicken and cook, stirring often, 8 minutes or until done.
  4. Add zucchini, and saute 3 minutes or until tender; remove from heat.
  5. Prepare couscous according to package directions; stir in raisins.
  6. Cover and remove from heat.
  7. Let stand 5 minutes or until liquid is absorbed.
  8. Stir in basil and saffron.
  9. Let stand 5 minutes.
  10. Stir couscous mixture into chicken mixture; cook over medium-high heat 2 minutes or until thoroughly heated.
  11. Serve immediately.