Ingredients

Instructions

  1. Coarsely chop shrimp, set aside.
  2. Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
  3. Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
  4. Pour oil to a depth of 5 inches into a Dutch oven.
  5. When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
  6. Drain fritters on paper towels.