Ingredients

Instructions

  1. In a medium saucepan heat and stir 1/2 cup butter over medium-low heat until golden brown. (do not scorch).
  2. Remove from heat.
  3. Stir in powdered sugar, boiling water, and vanilla.
  4. Using a wooden spoon, beat until frosting is easy to spread.
  5. If necessary add a little more boiling water, 1 t. at a time until frosting is spreadable.
  6. Immediately spread.
  7. If frosting begins to set up, stir in a small amount of boiling water.