Ingredients
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1/2 large onion, cut in half, sliced very thin
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1 1/2 celery ribs, sliced
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3 (14 ounce) cans nonfat beef broth
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1 (14 1/2 ounce) can diced tomatoes (or use Cajun stewed tomatoes, chopped)
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2 1/2 cups cabbage, shredded (cole slaw mix works great)
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2 beef bouillon cubes
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2 garlic cloves, minced
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1 teaspoon cajun spices (if using cajun stewed tomatoes omit)
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1/4 teaspoon basil
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1/2 cup zucchini, sliced
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1 cup carrot, sliced
Instructions
- Spray large saucepan with cooking spray.
- Saute' onion, carrots and celery until tender, approximately 5 minutes.
- Combine beef broth, tomatoes, cabbage, bouillon cubes, garlic, Cajun spice, and basil in the saucepan.
- Bring to a boil; reduce heat; simmer approximately 30 minutes.
- Add zucchini, continue simmering for another 10 minutes.
- Serve hot.
- Note: Use fat free saltines for 1 point for 7 squares!