Ingredients
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1 1/2 lbs lean ground beef
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1 1/4 cups dry breadcrumbs
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1 (1 ounce) package dry ranch dressing mix
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1 cup ketchup
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2 tablespoons apple cider vinegar
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3/4 cup cola
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1/2 cup onion, chopped
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1 teaspoon seasoning salt
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1 tablespoon Worcestershire sauce
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3 tablespoons onions, grated
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1 egg
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1/2 teaspoon ground black pepper
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1/2 cup green bell pepper, chopped
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
- Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
- Bake for 30 minutes in the preheated oven, turning them over half way through.
- While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
- Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
- Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.