Ingredients
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1 lb beef sirloin steak, cut in strips
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2 tablespoons vegetable oil
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1/4 teaspoon salt
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1 cup onion, chopped
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1 cup celery, chopped
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1/2 teaspoon ground ginger
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1/2 teaspoon garlic powder
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1/2 teaspoon sesame oil
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1/2 teaspoon dry mustard
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1 tablespoon brown sugar
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1/2 cup light soy sauce
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1 tablespoon cornstarch
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3 tablespoons water
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1 cup carrot, chopped
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1 cup green bell pepper, chopped
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1 cup broccoli floret
Instructions
- Lightly brown sirloin steak strips in vegetable oil and place in crock pot. Sprinkle 1/4 teaspoon salt onto strips.
- Place green pepper, onion, celery, and carrots on top of steak strips.
- In small bowl mix water with ginger, garlic powder, sesame oil, mustard, brown sugar and soy sauce. Pour over vegetables and cover with crock pot lid.
- Turn crock pot to high for lst hour and to low for remaining 3 hours. (If using optional broccoli florets, add during last 30 to 45 minutes.) Make a smooth paste with cornstarch and water. Mix and let cook 10 minutes.
- Serve over hot cooked rice.