Ingredients

Instructions

  1. Brown beef cubes on all sides in hot fat.
  2. Add chopped onion and saute a few minutes.
  3. Pour in boiling water, season with salt and pepper, add mushrooms if using, cover and braise gently until done (1.5 to 2 hours).
  4. Season to taste with paprika and salt, then thicken with corn starch blended with the cold water.
  5. Note: Sour cream or tomato puree may be added.
  6. Serve with mashed potatoes, rice or noodles and with tomato, cucumber salad.