Ingredients

Instructions

  1. Melt butter in a Large saucepan, cook onions until softened.
  2. Add cauliflower pieces, season with salt and pepper.
  3. Cover with water.
  4. Boil until just tender.
  5. Drain well.
  6. Arrange crescent rolls in pie pan, pressing into the bottom and up the sides.
  7. Place cauliflower in shell, with stem ends facing down.
  8. Sprinkle cheese over pie.
  9. Mix eggs and milk together, season to taste again.
  10. Pour over cauliflower.
  11. Bake at 350 degrees for about 45 minutes or until set.