Ingredients

Instructions

  1. Cook linguine until al dente, or slightly firm to the bite.
  2. Drain, and mix with a Tbsp.
  3. or two of olive oil; set aside.
  4. Heat butter in a skillet and add lemon juice and salt.
  5. Add garlic and cook about 1 minute.
  6. Add to hot linguine and mix.
  7. Serve immediately, sprinkled with Parmesan if desired.