Ingredients
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1 1/2 cups rolled oats (not quick)
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1 cup applesauce
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1/4 cup light brown sugar
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1/4 cup honey
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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1 1/2 cups whole wheat flour
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1/2 cup wheat bran
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1/2 cup white flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup crushed pineapple, drained
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2 carrots, grated
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1/2 cup raisins
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1 whole egg
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1 egg white
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1 cup nonfat plain yogurt or 1 cup vanilla yogurt
Instructions
- Preheat oven to 400.
- In a bowl, combine oats and yogurt and set aside.
- In a large bowl beat eggs, sugar, honey and applesauce.
- Add flours, wheat bran, baking powder and baking soda. Mix until combined.
- Add oatmeal and yogurt mixture and beat gently.
- Fold in carrots, raisins and pineapple.
- On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
- Bake at 400 for 25-30 mins until lightly browned.
- Cool on wire rack.