Ingredients

Instructions

  1. Line an 8 or 9-inch square baking pan with foil or parchment paper.
  2. Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
  3. Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
  4. Pour into prepared pan and chill until set.