Ingredients
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4 cups cold milk
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2 (3 1/2 ounce) packages vanilla instant pudding mix
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1 prepared angel food cake (approx 8-inch diameter)
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1 (8 ounce) carton frozen whipped topping, thawed
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1 (20 ounce) can pineapple tidbits, drained
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1 pint strawberry, sliced
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4 kiwi fruits, peeled, halved and thinly sliced
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1 cup fresh blueberries
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1 (15 ounce) can sliced pears, drained
Instructions
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
- Split cake horizontally into thirds.
- Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
- Top with a third of the pudding, third of the whipped topping and a third of the fruit.
- Repeat layers two times.
- Cover and chill for at least 3 hours before serving.