Instructions

  1. Cut crusts off from both slices of breads and with a rolling pin flatten both breads.
  2. In a small bowl, mash bananas, and then add peanut butter, sultanas and cinnamon.
  3. Evenly spread filling over both breads. Roll bread up starting from the long side.
  4. With a sharp knife cut into slices to form pinwheels. Enjoy.