Ingredients
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5 eggs, lightly beaten
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1/8 teaspoon black pepper
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1/2 teaspoon salt
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1/4 cup sliced celery
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1/4 cup slivered yellow onion
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1 teaspoon soy sauce
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1/4 teaspoon cornstarch
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1 teaspoon sesame oil
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1 cup cooked chicken or 1 cup cooked shrimp, chopped
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8 slices soft white bread (such as Wonder)
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cooking oil
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4 pieces iceberg lettuce
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4 -8 slices ripe tomatoes
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4 dill pickle slices
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1/4 cup mayonnaise
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1/4 cup green onion, finely chopped
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1 cup fresh bean sprout
Instructions
- In a small bowl, whisk together eggs, salt, and pepper.
- Whisk together the soy sauce with cornstarch in a small bowl or cup.
- Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
- When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
- Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
- When the underside browns, flip the patty and brown the other side.
- Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.