Ingredients
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1/4 cup celery, finely chopped
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1/2 cup Baby Spinach, roughly chopped
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2 1/2 tablespoons fat-free mayonnaise
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1/8 teaspoon dried parsley
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2 teaspoons Dijon mustard
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1/4 cup carrot, shaved into ribbons
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2 tablespoons nonfat sour cream
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1/4 cup reduced-fat sharp cheddar cheese, shredded
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1 cup cooked boneless skinless chicken breast, cubed
Instructions
- Mix all ingredients in a bowl so that everything is coated well with the mayonnaise mixture.
- Chill in the fridge for at least 30 minutes but you could do it the night before.
- Serve.